joshuapsteele
joshuapsteele

What are your favorite seasonings and/or sauces that you wish more people knew about?

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todd@social.lol
todd@social.lol

@joshuapsteele allulose (is this cheating?), smoky paprika-based south african spices, curry ketchup, fin & feather from traeger

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charlesmeeks.com
charlesmeeks.com

@joshuapsteele Not sure if this counts but gochugaru (Korean chili powder/flakes) gets you the taste of chili without having to destroy your palate

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joshuapsteele
joshuapsteele

@joshuapsteele.bsky.social Yes, this is exactly the kind of thing I was hoping this question would surface. Thanks for sharing!

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njf@social.lol
njf@social.lol

@joshuapsteele for sure Tajin

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In reply to
agilelisa
agilelisa

@joshuapsteele Vietnamese fish sauce, good in almost every savory dish

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ffmike
ffmike

@joshuapsteele I dunno whether other people know about it or not, but I was pleasantly surprised to discover harissa a few years ago.

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wiggitywhitney
wiggitywhitney

@joshuapsteele I love grinding up whole cardamom pods with my coffee beans. ♫

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mattypenny
mattypenny

@joshuapsteele it’s possibly a bit overpriced, and the branding isn’t to everyone’s taste but I do like the Psycho Juice hot sauces

About | Dr. Burnörium’s Hot Sauce Emporium

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BonnieRue
BonnieRue

@joshuapsteele going very basic here but.. Maldon salt. It makes such a difference. I love finishing off a dish with a little sprinkle of Maldon.

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BonnieRue
BonnieRue

@wiggitywhitney ooh - divine! I’ve got a large cinnamon stick “steeping” in my coffee canister right now but perhaps I follow your lead and throw in a few cardamom pods..

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