jeremycherfas
jeremycherfas
Grano arso is effectively smoked flour, although I donโ€™t know whether they smoke the flour or scorch the grain, as history suggests. Either way it makes a beautifully dark loaf with a smoky aroma and sweetish crumb. ... stream.jeremycherfas.net
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In reply to
thedimpause
thedimpause

@jeremycherfas That sounds (and looks) good - going to have to find somewhere in the UK to buy the flour and try it. There's certainly nowhere local to me ๐Ÿ˜ž

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jeremycherfas
jeremycherfas

@TheDimPause I seem to remember that Doves Farm does, or did, a smoked flour.

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