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schuth
schuth

@MrHenko It’s pretty good. There are four major variations around the mixer — Sweet (lemon/lime pop), Sour (sour mix) Soda (seltzer), & Press (“Presbyterian,” mix of seltzer & pop). Many different garnishes, too: cherries, olives, pickled mushrooms, Brussels sprouts (really!)...

In reply to
MrHenko
MrHenko

@schuth I haven’t has brandy on many occasions in my life but it sounds like an interesting way to do it!

schuth
schuth

@MrHenko We make our Old Fashioneds with brandy here, to the point that the state consumes more brandy than any other except California, which has a population seven times larger. Drink what you like!

MrHenko
MrHenko

I probably made a huge faux pas in the world of alcohol since I just made an Old Fashioned from a twelve year old scotch single malt but it was goooood!