I had a lot of ripe pears so I cooked this dessert twice this week 😂 Simmer 3 diced pears in 2T maple syrup and 1T lemon juice with sticks of fresh ginger for 10 min. Let cool, pick out ginger, serve with vanilla ice cream (and pecan cookie 😉). Recipe from Erin Alderman’s The Easy Veg Kitchen.

@tracydurnell What’s the ‘T’ in this context? Teaspoon? Tablespoon? Tonne? 😀

@devilgate Big T for tablespoon 😀 (sorry, working within the character limit 😉)

@Miraz yep, just a small amount of liquid, the fruit is more coated than submerged. The pears release more liquid I think.

I used about 1” of ginger, could do 2”, cut into chunks big enough to pick out. Original calls for the ginger minced and left in, but we found its texture unpleasant.

@tracydurnell Thanks for that! Must give it a try.

@tracydurnell YUM, this looks and sounds delicious.

@tracydurnell looks 🥰