Tried a new buttermilk biscuit recipe today. Made 10 biscuits. Baked at 450 for 16-17ish minutes for darker batch, 14-15ish for lighter batch. Nice and crunchy outside. Flavor was good fresh, curious if the baking powder will be too strong tomorrow.
@tracydurnell Thanks for posting this. I just tried it and have tasted one — it was good. Taking them to friends who are making me dinner tonight. I managed 6 and a small one.