You don’t know crawfish unless you’ve had it in a very specific region of Louisiana. That does not include New Orleans.

@Mtt I dunno man I’m from New Orleans and I once went to a crawfish boil in Lafayette and they boiled them in plain water then put the boil spices on the cooked crawfish which is…counterintuitive (at best) to me. 😆

@restlesslens Those people can’t have been Lafayette born and bred? If so, we might kick them out.

@Mtt I’m relieved to hear that!!! I still haven’t had any this year. I need to get on it.

@Mtt One of my favorite food memories was a crawfish boil that a professor, who had just arrived to us from Louisiana, put on with authentic crawdads that his family had picked up, put on ice, and driven back themselves. It was my first time but I still sucked the heads. Just magic in that flavor.

@KyleEssary I could go bankrupt on it.

@gregmoore It can’t be beat.