This is what I live for, pegao the crunchy sticky (somewhat) burnt rice at the bottom of the sauce pan(crispy bits). My grandma, used to make me “crispy bits/rice balls” when I was a kid. 38 years later, I still make them. 😋

@Gaby I found a recipe! I’m going to try this. 😋

@Gaby omggg I love that. We never had a word for it growing up but somewhere I picked up calling it socarrat which I think is the word in Catalan? Whatever, it’s the best 😋