Why does food look more appealing when it’s colourful? Is it some kind of evolutionary adaption because in nature, colours = fruits and vegetables? 🤔 Regardless, I enjoyed the bowl of fried rice with prawns I made last night. #mbfeb
Why does food look more appealing when it’s colourful? Is it some kind of evolutionary adaption because in nature, colours = fruits and vegetables? 🤔 Regardless, I enjoyed the bowl of fried rice with prawns I made last night. #mbfeb