jayeless
jayeless

Inspired by this blog post yesterday, I had a go of my own making cheese buldak (aka Korean fire chicken). I believe the original recipe is this one. It definitely looked less photogenic once it had been divvied up across the different bowls, but was very delicious 😋

a cast-iron pan containing a chicken dish in red sauce, topped with melted mozzarella and sprinkled with spring onions
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