Inspired by this blog post yesterday, I had a go of my own making cheese buldak (aka Korean fire chicken). I believe the original recipe is this one. It definitely looked less photogenic once it had been divvied up across the different bowls, but was very delicious 😋
![a cast-iron pan containing a chicken dish in red sauce, topped with melted mozzarella and sprinkled with spring onions](https://cdn.micro.blog/photos/1000x/https%3A%2F%2Fwww.jayeless.net%2F2021%2F02%2Fcheese-buldak%2Fcheese-buldak_hu07d41a440903b2f3321a51c49f9db1ca_425624_800x0_resize_q90_box.jpg)