Just made eight weeks of waffles, going into the freezer now. Took almost 2 hours to cook the 8 batches. I should really get a second waffle iron cause it would literally halve the amount of time this takes.
Just made eight weeks of waffles, going into the freezer now. Took almost 2 hours to cook the 8 batches. I should really get a second waffle iron cause it would literally halve the amount of time this takes.
@aaronpk I did this a few weeks ago too. I don’t know why it took me so long to figure out that commercially made waffles are just waffles that are frozen. No secret to it. These look great!
@aaronpk I did this a few weeks ago too. I don’t know why it took me so long to figure out that commercially made waffles are just waffles that are frozen. No secret to it. These look great!
@aaronpk completely! I actually started making my own yogurt, which is cheaper and tastes better and never seems to go bad. I’m all for knowing what is going into my food.
@aaronpk completely! I actually started making my own yogurt, which is cheaper and tastes better and never seems to go bad. I’m all for knowing what is going into my food.
@aaronpk oddly, now that I think of it, I make pickled onions too, which are also fermented. Yogurt couldn’t be simpler. I can give you my recipe if you’re interested! (For the yogurt or pickled onions!) 😀
@aaronpk oddly, now that I think of it, I make pickled onions too, which are also fermented. Yogurt couldn’t be simpler. I can give you my recipe if you’re interested! (For the yogurt or pickled onions!) 😀