Micro.blog

aaronpk
aaronpk
No matter how much I read up on emulsifiers I seem to be unable to grasp how they work, and it's really killing my ability to make this hot sauce work reliably
fgtech
fgtech

@aaronpk Some aspects of cooking just take practice, not education. I think creating emulsions is one of those aspects. It’s a kind of kinesthetic intuition about how fast to pour.

fgtech
fgtech

@aaronpk Related: I made a lot of bad aioli before getting it to work right.