Looking in our fridge this morning, wonder if we’re secretly running a coffee shop out of our house. We might have enough milk.
Looking in our fridge this morning, wonder if we’re secretly running a coffee shop out of our house. We might have enough milk.
@manton this was me this week realizing we had oat milk, pea milk, and macadamia milk in our fridge 😅
@braker1nine I've never tried either pea or macadamia. We are starting to standardize on oat milk but clearly still have a bunch of others.
@adamprocter what is actually the difference with so-called "barista edition”? Is it better for frothing somehow?
@w4rner basically it actually mixes with your coffee (also frothier) the others tend to separate or worse curdle (in a non milky way) 👍 If I am forced to get regular oat milk my heart sinks a little
@manton the pea milk is great with cereal/smoothies and the macadamia is mostly for lattes. I really like oat milk though. I feel like it’s the most versatile and good tasting of the non dairy milks I’ve tried
@adamprocter when my step-Mum heard I was buying 50p soy milk, she gave me Oatly pocket money. Gonna spend on that. #Barista #NotALawyerButStillGotACareer