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seishonagon
seishonagon

@schuth I have to convince my better half that heavy is good :-)

schuth
schuth

@seishonagon Red beans & rice, with andouille, smoked ham hock, & smoked (couldn’t find pickled) pork shoulder.

schuth
schuth

@seishonagon All my best pots & pans are cast iron!

seishonagon
seishonagon

@schuth so chorizo red beans ham? Asking for a friend :-)

schuth
schuth

@jeremycherfas Indeed. This meal would’ve ascended to another level with some homemade bread.

schuth
schuth

@smokey If you're interested, Lodge makes a pretty decent Dutch oven. A 6-quart model runs just $50, which is a screaming deal for a pot that should last decades. The 7.5-quart model is just under $75.

jeremycherfas
jeremycherfas

@schuth The same goes for the good bread that your food is crying out for. And it isn’t as if you have to hang around doing anything.

smokey
smokey

@schuth On the stove top?! That's a new one for me. (Also, now you've got me wanting some of our troop’s famous cobbler, and I don't know where the recipe is, and I don't have a Dutch oven. Grr :-) )

seishonagon
seishonagon

@schuth old school 👍

schuth
schuth

@seishonagon Dutch oven on the stovetop.

seishonagon
seishonagon

@schuth looks good. Slow cooker?

In reply to
schuth
schuth
Patience = flavor. blog.schuth.xyz