garciabuxton
garciabuxton

The New York Times Cooking app is peddling heresy.

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newamsterdon
newamsterdon

@garciabuxton Hahaha. That might be tasty, though. ::shrugs:: ::ducks::

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garciabuxton
garciabuxton

@grayareas 🤨

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newamsterdon
newamsterdon

@garciabuxton Okay. Okay. I’m sure it’s awful. 😀

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In reply to
schuth
schuth

@garciabuxton We have cauliflower-cashew étouffée on the menu for supper tomorrow. This, however, is a bridge too far.

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newamsterdon
newamsterdon

@schuth I actually had buffalo cauliflower “wings” once at an Alamo Drafthouse.

I’ll turn myself in to the police....

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jean
jean

@grayareas I've had those here in Portland. They were very very good.

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newamsterdon
newamsterdon

@macgenie Agreed. You can’t go wrong with the right hot sauce. And the cauliflower was melty. Tasted damn good.

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