Micro.blog

tracydurnell
tracydurnell

One of the reasons I try to do brunch a lot is Ingrid Fetell Lee’s writing on joy.

“Over time we develop the muscle of deferring joy…The only way out of this trap is to reinvest in joy in the present.”

jabel
jabel

@tracydurnell That looks like a joy-making meal!

tracydurnell
tracydurnell

@jabel I was delighted I put on the red tablecloth last night, it looks pretty with the berries! 🍓

In reply to
odd
odd

@tracydurnell I’m saving that link.