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khurtwilliams
khurtwilliams
Although I’m a carnivore, I am a fan of the Impossible Foods Burger. I have had the Impossible Foods burger prepared at Houlihan’s, White Castle, and Bare Burger. At Bare Burger, I had it made with the traditional bun but also in a low-carb collard green wrap. The Bare Burger has been m... islandinthenet.com
mangochutney
mangochutney

@khurtwilliams that’s a nice endorsement. I’m still waiting on that thing to arrive in Germany. There are a couple of copycats and i actually made burgers with one of them today but even hours later I can still taste the patty, something that doesn’t happen with the Impossible burger. I always pick restaurants that carry it when I’m in the U.S.

islandinthenet.com
islandinthenet.com
@mangochutney, I infrequently eat fast food, but I think this is the best WHOPPER I have ever had. I wonder what upscale restaurants can do with Impossible Foods patties?
In reply to
mangochutney
mangochutney

@islandinthenet.com I’ve been to a few more expensive vegan places and the results were all over the place. Some did it well, in others the Impossible patty disintegrated. I actually expect BK to produce a consistent quality product more than I would a smaller shop that does these less regularly.

islandinthenet.com
islandinthenet.com
@mangochutney Consistency is why most people eat at BK. Next time you are in the USA, find a Bare Burger, which has a more extensive choice of toppings (avocado, caramelised onions, etc.) on the Impossible Burger.