The New York Times Cooking app is peddling heresy.
@garciabuxton We have cauliflower-cashew étouffée on the menu for supper tomorrow. This, however, is a bridge too far.
@schuth I actually had buffalo cauliflower “wings” once at an Alamo Drafthouse.
I’ll turn myself in to the police....
@grayareas I've had those here in Portland. They were very very good.
@macgenie Agreed. You can’t go wrong with the right hot sauce. And the cauliflower was melty. Tasted damn good.