One of the reasons I try to do brunch a lot is Ingrid Fetell Lee’s writing on joy.

“Over time we develop the muscle of deferring joy…The only way out of this trap is to reinvest in joy in the present.”

tracydurnell.micro.blog

@jabel I was delighted I put on the red tablecloth last night, it looks pretty with the berries! 🍓

@tracydurnell I’m saving that link.